Rosemary-Parsley Sausage Cheese Balls

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1 lb pork sausage; Bulk
1/4 c Fresh parsley; chopped OR
3 c Bisquick
4 c Cheddar cheese; Shredded
1/2 c Parmesan cheese
1 -(up to)
2 Eggs; lightly beaten, as
1/2 ts Dried parsley flakes
1/4 c rosemary, fresh; chopped
1/2 ts Dried Rosemary
1/2 c Onion; finely chopped

Original recipe makes 75



From: Fran Date: Tue, 20 Aug 1996 13:07:04 -0500 Grease cookie sheets lightly with vegetable spray. Mix all ingredients thoroughly. Shape mixture into 1-inch balls. Preheat oven to 350 degrees, 20-25 or until brown. Remove immediately from pan. Serve warm. Yield: About 6 1/2 dozen appetizers. EAT-L Digest 19 August 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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