Try this Rosemary Rib Roast recipe, or contribute your own.
Suggest a better descriptionGrind chopped rosemary, oil, garlic and salt in processor to chunky paste. Place beef in roasting pan. Rub rosemary mixture all over. Cover; chill 1 day. Position rack in center of oven and preheat to 350F. Uncover beef and roast until thermometer inserted straight down from top center registers 125F for rare, about 1 hour 45 minutes. Let stand 30 minutes. Transfer roast to platter. Scrape pan dripping into cup; spoon off fat. Garnish with rosemary sprigs. Serves 12. Bon Appetit April 1993
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 1 servings | ||
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Calories: 518 | ||
Calories from Fat: 492 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.6g | 73 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 34.5g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 4655mg | 161 % | |
Potassium 97.2mg | 3 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 7.4g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 518
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