Try this Rosemary Roast Chicken recipe, or contribute your own.
Suggest a better descriptionHeat oven to 325. Stuff chicken with choice of stuffing. Place chicken in roasting pan. Brush with butter. Sprinkle with seasonings. Roast 1 hour. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1028g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2283 | ||
Calories from Fat: 1474 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 163.8g | 218 % | |
Saturated Fat 50.8g | 254 % | |
Monounsaturated Fat 65.9g | ||
Polyunsanturated Fat 33.3g | ||
Cholesterol 786.5mg | 242 % | |
Sodium 789.3mg | 27 % | |
Potassium 2006mg | 53 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 1.2g | ||
Protein 188.3g | 269 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2283
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