A take off the Barefoot Contessa roasted cashews
Preheat oven to 375 degrees
Place the nuts on a nun greased baking sheet and bake for. 10 minutes until they are warmed through.
Meanwhile, combine the rosemary, pepper, brown sugar, kosher salt and butter in a large bowl.
Toss the warm nuts with the rosemary mixture until the nuts are covered completely. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 826 | ||
Calories from Fat: 641 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.2g | 95 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 43.5g | ||
Polyunsanturated Fat 16.9g | ||
Cholesterol 6.8mg | 2 % | |
Sodium 288.9mg | 10 % | |
Potassium 996.5mg | 26 % | |
Total Carbohydrate 31.5g | 9 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 14.4g | ||
Protein 29.5g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 826
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