Try this Rosemary Roasted Chicken Pizza recipe, or contribute your own.
Suggest a better descriptionRemove pizza crust from package and place on pizza pan or stone. Combine olive oil, lemon juice, garlic and pepper. Brush over crust. Spread chicken evenly on crust. Sprinkle with rosemary then fresh spinach. Top with cheese. Bake at 450 degrees for 8 to 10 minutes or until crust is golden and cheese melted.
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Serving Size: 1 Serving (466g) | ||
Recipe Makes: 1 | ||
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Calories: 983 | ||
Calories from Fat: 610 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.8g | 90 % | |
Saturated Fat 23.7g | 118 % | |
Monounsaturated Fat 27.3g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 306.4mg | 94 % | |
Sodium 786.3mg | 27 % | |
Potassium 903.5mg | 24 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 4.1g | ||
Protein 84.2g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 983
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