Rosemary Smoked Turkey - BigOven 45630
Rosemary Smoked Turkey

Rosemary Smoked Turkey

Ready in 1 hour

Top-ranked recipe named "Rosemary Smoked Turkey"

Share it:

Try this Rosemary Smoked Turkey recipe, or contribute your own. "Thanksgivingcollxthanksgiving" and "Turkey" are two tags used to describe Rosemary Smoked Turkey.


Ingredients

Are you making this? 
3 tb Olive oil; or salad oil
3/4 lb Fresh rosemary; bunches
1/2 ts Black pepper
1 16-pound Turkey; (up to 18 lbs)
1 tb Italian parsley; Minced
2 tb fresh rosemary; Minced

Original recipe makes 1

Servings  

Preparation

Rinse and drain rosemary bunches. Mix together oil, minced rosemary, parsley and pepper; set aside. To prepare turkey, remove and discard leg truss. Pull off and discard lumps of fat, and remove giblets. Rinse bird inside and out; pat dry. Rinse giblets, drain, and reserve for gravy. Insert a meat thermometer straight down through the thickest part of the breast to the bone. In a large barbecue with a lid, mound and ignite 40 charcoal briquets on firegrate. When briquets are dotted with gray ash, about 15 minutes, divide in half and push to opposite sides of firegrate. Place a metal drip pan between coals. Add 5 briquets (10 total) to each mound of coals now and every 30 minutes while cooking. Set grill 4 to 6 inches above coals. Place 3 or 4 rosemary sprigs inside the turkey cavity. Set turkey, breast side up, on grill over drip pan. Brush turkey evenly with oil-herb mixture. Push about 1/4 of the rosemary sprigs through grill so that they sit on and over coals; divide sprigs equally between two coal mounds. Add another 1/4 of the sprigs each time you add new coals (every 30 minutes) until they are used up. Cover barbecue and cook turkey until thermometer registers 160F, 2 1/2 to 3 hours. Because temperature, heat control, and size and shape of the bird all can vary, start checking doneness after 2 hours. If parts of the turkey begin to get dark before the bird is done, drape those areas with foil. Source: Sunset Recipe Annual 1995 Edition Posted to MM-Recipes Digest V3 #285 Date: Fri, 18 Oct 1996 15:04:24 -0400 From: Rod Grant

Verified by stevemur

Rosemary Smoked Turkey photo by chrisbenson1 chrisbenson1

Calories Per Serving: 11362 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Rosemary Smoked Turkey. Be the first to review it!

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free