Rosemary Stick Kebabs

Ready in 1 hour

Top-ranked recipe named "Rosemary Stick Kebabs"

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Try this Rosemary Stick Kebabs recipe, or contribute your own. "Vegetarian" and "Vegetables" are two tags used to describe Rosemary Stick Kebabs.


Ingredients

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2 ts Wholegrain mustard
8 Pieces the following
Courgette
Mange-tout
Salt
Cherry tomatoes
1 tb Soya sauce
Shallots or baby onions
Buffon mushrooms
Peppers - red; green or
MARINADE
4 tb olive oil
1 tb Fresh chopped rosemary

Original recipe makes 4 servings

Servings  

Preparation

1. Place vegetable pieces into shallow dish. 2. Put all marinade ingredients into a screwtop jar. Shake well and pour over the vegetables. 3. Leave to marinade in the fridge for 1 hour, turning vegetables occasionally to evenly coat all sides. 4. Thread two pieces of each vegetable onto Rosemary sticks or barbecue skewers. Retain marinade and use to brush over kebabs as they cook. Tip: Dont bother using baby sweet corns as they snap in half when you try to thread them on the skewers

Calories Per Serving: 34 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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