Cream sugar and shortening. Add beaten eggs and dry ingredients. Bake at 375 for 15 minutes. Watch to see the bottoms dont burn. Posted to EAT-L Digest 02 Dec 96 Recipe by: Given to me by Ros Potcinske From: Lou Parris
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|Serving Size: 1 Serving (1031g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1970 (42%)|
|Amt Per Serving||% DV|
|Total Fat 218.9g||292 %|
|Saturated Fat 62.4g||312 %|
|Monounsaturated Fat 105.5g|
|Polyunsanturated Fat 39.5g|
|Cholesterol 76.5mg||24 %|
|Sodium 1300.1mg||45 %|
|Potassium 3187.2mg||84 %|
|Total Carbohydrate 673.3g||198 %|
|Dietary Fiber 29.8g||119 %|
|Sugars, other 643.5g|
|Protein 43.5g||62 %|
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Calories per serving: 4659
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