The perfect partner to serve with the saucy salmon - although they are great served with cold ham and turkey too!
Source: http://www.bigoven.com/site/othersources
Heat oven to 200°C, Gas 6. Line a baking sheet with a non-stick Teflon sheet.
Boil potatoes for 10-12 mins, until they're
becoming tender. Drain and cool under cold running water, then peel away skin.
Place a four-sided grater on a baking sheet Hold and press a potato along the coarse side, to create long strands. Lift up
the grater - and the pile of gratings is one rosti! Repeat with rest of the potatoes.
Drizzle with melted butter and season.
Cook for 25 mins until golden brown.
If you are cooking these with fish stew, put the potatoes at the top of the oven and the salmon and salmon underneath, Fan oven? then cook at 190°C, gas 5.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (390g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 434 | ||
Calories from Fat: 155 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.2g | 23 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 44.8mg | 14 % | |
Sodium 142.1mg | 5 % | |
Potassium 1558.5mg | 41 % | |
Total Carbohydrate 64.5g | 19 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 56.4g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 434
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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