Low in carbs, high in flavor, quick to fix, does it get any better than this?
Brown beef in large skillet. Drain if necessary.
Add tomatoes and cabbage.
Stir well, cover and let simmer until cabbage is cooked, about 15 minutes.
Add cheese; stir to melt.
Per Serving: 513 Calories; 42g Fat (74.1% calories from fat); 28g Protein; 5g Carbohydrate; 1g Dietary Fiber; 132mg Cholesterol; 816mg Sodium.
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Serving Size: 1 Serving (358g) | ||
Recipe Makes: 6 | ||
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Calories: 826 | ||
Calories from Fat: 618 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.7g | 92 % | |
Saturated Fat 29g | 145 % | |
Monounsaturated Fat 23g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 205.6mg | 63 % | |
Sodium 408.4mg | 14 % | |
Potassium 804.6mg | 21 % | |
Total Carbohydrate 5.1g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 3.4g | ||
Protein 45.1g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 826
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