Try this Rotel & Velveeta Cheese Dip recipe, or contribute your own.
Suggest a better descriptionBrown sausage, hamburger and onions together. Use salt, pepper and garlic powder on meat. Melt cheese, then mix in soup, Rotel, meat and stir.
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 282 | ||
Calories from Fat: 202 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 68.6mg | 21 % | |
Sodium 454mg | 16 % | |
Potassium 234.3mg | 6 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.7g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
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