Rotini with Broccoli And Chevre

Ready in 1 hour

Top-ranked recipe named "Rotini with Broccoli And Chevre"

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Try this Rotini with Broccoli And Chevre recipe, or contribute your own. "Cream" and "Pasta" are two tags used to describe Rotini with Broccoli And Chevre.


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1 lb Rotini or other chunky pasta
3/4 c Unsalted butter, cut in
1 lb Creamy chevre, cut in
6 c Packed broccoli florets,

Original recipe makes 4 Servings



Cook pasta in a large pot of boiling, salted water until al dente. Drain. In the meantime, melt butter over moderate heat in a large fry pan. Add broccoli; toss until well coated, about 2 minutes. Add chevre; stir until it melts and coats the broccoli. Pour over hot pasta. Season with salt and pepper to taste. Serve immediately. Yield: 4 - 6 Source: Good Friends Cookbook Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" on Feb 16, 1999

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