Rotini with Sun Dried Tomatoes, Walnuts, Basil and Parmasean Cheese

1 review, 3.7 star(s). 100% would make again

Ready in 1h

A terrific pasta salad that works great warm or chilled. (From Barilla package)


1 Pkg Barilla Plus Rotini
1 Cup Walnuts, chopped
1/2 Cup Sun-dried tomatoes in oil and herbs; Thinly sliced
2 Cloves Garlic; Crushed
1/4 Cup Exta-virgin olive oill
2 Cups Broccoli Florets
1 Cup Parmesan cheese grated
1/2 Cup Fresh basil; Cut into thin strips
Salt & pepper; To taste

Original recipe makes 8 Servings



Cook pasta according to package directions. Meanwhile, saute' walnuts in a sqmall skillet for 1-2 minutes until slightly brown. Place in a large salad bowl. Add sun-dried tomatoes, including some oil from the tomatoes, garlic and olive oil. Add brocolli flnorets into the boiling water (with pasta) for last three minutes. Drain. Add pasta ans brocolli to salad bowl. Add parmesean cheese and basil. Season with salt and pepper. Mix well and serve.

Verified by stevemur
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