Rotini with Sun Dried Tomatoes, Walnuts, Basil and Parmasean Cheese - BigOven 219097

Rotini with Sun Dried Tomatoes, Walnuts, Basil and Parmasean Cheese

Ready in 1 hour
1 review(s) averaging 3.7. 100% would make again

Top-ranked recipe named "Rotini with Sun Dried Tomatoes, Walnuts, Basil and Parmasean Cheese"

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A terrific pasta salad that works great warm or chilled. (From Barilla package)


Ingredients

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1 Pkg Barilla Plus Rotini
1 Cup Walnuts, chopped
1/2 Cup Sun-dried tomatoes in oil and herbs; Thinly sliced
2 Cloves Garlic; Crushed
1/4 Cup Exta-virgin olive oill
2 Cups Broccoli Florets
1 Cup Parmesan cheese grated
1/2 Cup Fresh basil; Cut into thin strips
Salt & pepper; To taste

Original recipe makes 8 Servings

Servings  

Preparation

Cook pasta according to package directions. Meanwhile, saute' walnuts in a sqmall skillet for 1-2 minutes until slightly brown. Place in a large salad bowl. Add sun-dried tomatoes, including some oil from the tomatoes, garlic and olive oil. Add brocolli flnorets into the boiling water (with pasta) for last three minutes. Drain. Add pasta ans brocolli to salad bowl. Add parmesean cheese and basil. Season with salt and pepper. Mix well and serve.

Credits

Added on Award Medal
Verified by stevemur

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