A terrific pasta salad that works great warm or chilled. (From Barilla package)
Cook pasta according to package directions. Meanwhile, saute' walnuts in a sqmall skillet for 1-2 minutes until slightly brown. Place in a large salad bowl. Add sun-dried tomatoes, including some oil from the tomatoes, garlic and olive oil. Add brocolli flnorets into the boiling water (with pasta) for last three minutes. Drain. Add pasta ans brocolli to salad bowl. Add parmesean cheese and basil. Season with salt and pepper. Mix well and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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