Can also be made on the stove quickly.
Shred chicken and place in slow cooker. Add all remaining ingredients, except velveeta cheese.
Stir and set slow cooker on low all day.
Add cubed cheese to melt, just before serving.
If making this on the stove, simmer on medium-low for 20-30 minutes before adding cheese.
Save the skin and bones for chicken stock. If no time to make it now, save it in the freezer until you have a few.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 267 | ||
Calories from Fat: 100 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 65.8mg | 20 % | |
Sodium 552.2mg | 19 % | |
Potassium 407.7mg | 11 % | |
Total Carbohydrate 16.4g | 5 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 12.8g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 267
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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