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Serving Size: 1 -6 serving (477g) | ||
Recipe Makes: 4-6 servings | ||
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Calories: 649 | ||
Calories from Fat: 324 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.1g | 48 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 180.5mg | 56 % | |
Sodium 1009.3mg | 35 % | |
Potassium 738.1mg | 19 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 20.7g | ||
Protein 55.6g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 649
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