Try this Rotisserie Chicken Wraps recipe, or contribute your own.
Suggest a better description-Take your rotisserie chicken and peel off skin.
-Debone chicken.
-Chop up into desired size pieces.
Cut and chop onion.
Cut and chop cucumber.
In large bowl mix chicken, onion, cucumber, yogurt and ranch seasoning. Mix thoroughly so seasoning is mixed in properly.
Once mix is completed, place lettuce on wrap, then evenly place desired amount of chicken mix, sprinkle with cheese, roll up wrap and WALA... COMPLETED!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 290 | ||
Calories from Fat: 177 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.7g | 26 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 62.7mg | 19 % | |
Sodium 983.3mg | 34 % | |
Potassium 404.6mg | 11 % | |
Total Carbohydrate 12.5g | 4 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 11.9g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
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