Try this Rotisserie Chicken recipe, or contribute your own.
Suggest a better descriptionPlace all of your ingredients in a small bowl and stir in water by the teaspoon until a paste forms. Spray your slow cooker with cooking spray and place the chicken in, breast side up. I hate the look and feel of raw chicken, but trust me- it will be good when it’s done!
Coat the chicken inside and out with the paste. Cover and cook on low 6-7 hours or on high 3.5-4.5 hours. Make sure the thickest part of the thigh registers at 180 degrees.
Wow, how simple is that? You can use the leftover chicken to make a variety of recipes like Chicken and Gnocchi Soup, Quesadillas and Queso Pizza.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (964g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2097 | ||
Calories from Fat: 1293 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 143.6g | 192 % | |
Saturated Fat 40.5g | 202 % | |
Monounsaturated Fat 57.9g | ||
Polyunsanturated Fat 32.9g | ||
Cholesterol 690mg | 212 % | |
Sodium 1820.9mg | 63 % | |
Potassium 2662.7mg | 70 % | |
Total Carbohydrate 23.2g | 7 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 8.6g | ||
Protein 177g | 253 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2097
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