I use this for anything that a rotisserie chicken would be used for.
In a bowl, combine all of dried spices. Rub the spice mixture all over the bird, inside and out. Put the bird in a bag and follow directions on the box.
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Serving Size: 1 bird (934g) | ||
Recipe Makes: 1 bird | ||
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Calories: 2001 | ||
Calories from Fat: 1251 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139g | 185 % | |
Saturated Fat 39.8g | 199 % | |
Monounsaturated Fat 57.5g | ||
Polyunsanturated Fat 29.9g | ||
Cholesterol 690mg | 212 % | |
Sodium 3068.7mg | 106 % | |
Potassium 1838.7mg | 48 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 3.5g | ||
Protein 172.2g | 246 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2001
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