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Suggest a better descriptionIn a large mortar, place potato, garlic, pepper flakes and saffron and grind to a smooth paste. Add oil, 2 tablespoons at a time, working like a mayonnaise until all the oil is incorporated and sauce is smooth and creamy. Season with salt and pepper and serve in a crock. NOTES : Recipes for #ME1A10 Copyright Mario Batali 1997. All rights reserved. Recipe by: MEDITERRANEAN MARIO #ME1A10 Posted to MC-Recipe Digest V1 #1045 by Sue
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Serving Size: 1 Serving (298g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2627 | ||
Calories from Fat: 2627 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 297.1g | 396 % | |
Saturated Fat 41g | 205 % | |
Monounsaturated Fat 216.7g | ||
Polyunsanturated Fat 31.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 44.9mg | 2 % | |
Potassium 12.4mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2627
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