Spread Dijon on Ham slices, wrap Bacon and Ham around Pickle 1/8's, hold together w/Toothpics, bake on 350 until Bacon is fully cooked.
Boil potatoe 1/4's w/skins until soft, drain, mix in Sour Cream, Whipping Cream, Cooked and Chopped Bacon, Chopped Green Onions, and Butter, mix until smooth and Pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1284g)|
|Recipe Makes: 8|
|Calories from Fat: 1531 (72%)|
|Amt Per Serving||% DV|
|Total Fat 170.1g||227 %|
|Saturated Fat 62g||310 %|
|Monounsaturated Fat 72.4g|
|Polyunsanturated Fat 19.3g|
|Cholesterol 255.6mg||79 %|
|Sodium 5781.9mg||199 %|
|Potassium 3293.2mg||87 %|
|Total Carbohydrate 110.8g||33 %|
|Dietary Fiber 17g||68 %|
|Sugars, other 93.8g|
|Protein 46.1g||66 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2141
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