Round Steak In Beef Broth and Tomatoes - BigOven 164976
Round Steak In Beef Broth and Tomatoes

Round Steak In Beef Broth and Tomatoes

Ready in 45 minutes
3 review(s) averaging 5. 67% would make again

Top-ranked recipe named "Round Steak In Beef Broth and Tomatoes"

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Great dinner for two

"Super easy and very tasty. We had it poured over zucchini noodles which was perfect with it. Only thing I'll try different next time is to add maybe mushrooms and garlic to sauce! "

- susandicocco

Ingredients

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1 pound round steak
2 tbs Worcestershire Sauce
1 cup Beef broth
1 can diced tomatoes
1 cup Flour
1 teaspoon Salt
1 teaspoon Pepper
1 Onion

Original recipe makes 2

Servings  

Preparation

1 Mix flour, salt, and pepper.

2 Drege round steak in flour mixture and set aside.

3 In lightly geased frying pan saute oniions. Add diced tomatoes, beef broth, and worcestershire sauce. Add steaks and simmer for 60 to 90 minutes.

Credits

Added on Award Medal
Verified by stevemur

Prepared with red potatoes and green beans with buttered dinner roll. photo by Kfrison Kfrison

photo by Kfrison Kfrison

Calories Per Serving: 714 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Super easy and very tasty. We had it poured over zucchini noodles which was perfect with it. Only thing I'll try different next time is to add maybe mushrooms and garlic to sauce!
susandicocco 3 weeks ago
Great idea for tomatoes!!!
Kfrison 3 years ago
[I posted this recipe.]
rgcurrie@wbcable.net 6 years ago
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