Round Steak Smothered in Gravy

Ready in 1h

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1/2 ts Salt
1 tb Cider vinegar
1/4 ts Pepper
2 Fresh tomatoes; chopped
1 tb Parsley flakes
2 c Water
1/4 c Flour
1 lb Round steak; cut into 4
3 tb Vegetable oil
1 lg Onion; sliced
3 tb Flour

Original recipe makes 4



Mix flour, salt, and pepper in plastic bag. Add round steak pieces to flour mixture and shake. Brown meat in oil over medium-high heat. Remove meat from skillet. Add 3 T flour to pan drippings and stir constantly until flour browns. Stirring constantly, slowly add water until gravy thickens. Add onions, tomatoes, vinegar and parsley. Return meat to pan, cover and simmer 1 hour or until tender. From: Randalls Grocery Store, Austin TX typed by jessann :) Posted to MM-Recipes Digest V3 #309 Date: Mon, 11 Nov 1996 07:36:48 -0600 From: jessann doe

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Calories Per Serving: 306 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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