Delicious as a dip for crudite, with pita chips or Frito scoops or as a topping for sliced cucumber!
Puree the tomatoes, cream cheese, mayonnaise, sour cream, Tabasco, Worcestershire, salt & pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Save a few slices of the green part of the scallions to sprinkle on the top to improve the presentation! Refrigerate until ready to serve. Serve at room temperature surrounded by crudite and pita chips, etc.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (41g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 119 | ||
Calories from Fat: 101 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 27.1mg | 8 % | |
Sodium 241.7mg | 8 % | |
Potassium 51.9mg | 1 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 3.6g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 119
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