Calories per serving: Number of Servings: 0 Fat grams per serving: : Approx. Cook Time: Cholesterol per serving: Marks: *DIRECTIONS +++* Mix flour with favorite spices such as garlic powder, red or black ground pepper. Stir the flour mixture into the beer and mix until well blended. Wash fish by dipping in cold, lightly salted water or water with a little bit of lemon juice added. Be sure fish is completely dry before dipping into batter. Prepare salsa; reserve. Put the vegetable oil into a deep skillet and bring to 375F. Place fish in a single layer--do not let pieces touch each other. Cook fish until batter is crispy and golden brown. Heat corn tortillas lightly in a skillet or Mexican comal until they are soft and hot. To assemble, on each tortilla layer the fish fillet, white sauce, salsa and cabbage. Top it off with a squeeze of lime. Fold tortilla over to serve. Source: Bill Segui, FidoNet Cooking Echo.
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|Serving Size: 1 Serving (976g)|
|Recipe Makes: 6|
|Calories from Fat: 273 (29%)|
|Amt Per Serving||% DV|
|Total Fat 30.4g||41 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 19.2g|
|Cholesterol 204.6mg||63 %|
|Sodium 462.7mg||16 %|
|Potassium 2697.4mg||71 %|
|Total Carbohydrate 71.1g||21 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 60.6g|
|Protein 92.8g||133 %|
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Calories per serving: 939
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