Rubios Fish Tacos - BigOven 45843
Rubios Fish Tacos

Rubios Fish Tacos

Ready in 1 hour
2 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Rubios Fish Tacos"

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Try this Rubios Fish Tacos recipe, or contribute your own. "Spices" and "Seafood" are two tags used to describe Rubios Fish Tacos.


Ingredients

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1 c Beer
12 Tortillas, corn
1/2 c Yogurt
1 clove Garlic; peeled
1/4 ts Pepper
2 Jalapeno chiles; seeded
1 1/2 ts Salt
1 Lime; cut into wedges
BEER BATTER
2 tb Cilantro leaves; chopped
SALSA
Garlic powder, pepper; to taste
Oil for deep frying
WHITE SAUCE
12 Cod; or favorite whitefish
1 Head cabbage, green
1 c Flour
GARNISH
6 Tomatoes; ripe, peeled
1/2 c Mayonaise
1/2 Onion; minced

Original recipe makes 6

Servings  

Preparation

Calories per serving: Number of Servings: 0 Fat grams per serving: : Approx. Cook Time: Cholesterol per serving: Marks: *DIRECTIONS +++* Mix flour with favorite spices such as garlic powder, red or black ground pepper. Stir the flour mixture into the beer and mix until well blended. Wash fish by dipping in cold, lightly salted water or water with a little bit of lemon juice added. Be sure fish is completely dry before dipping into batter. Prepare salsa; reserve. Put the vegetable oil into a deep skillet and bring to 375F. Place fish in a single layer--do not let pieces touch each other. Cook fish until batter is crispy and golden brown. Heat corn tortillas lightly in a skillet or Mexican comal until they are soft and hot. To assemble, on each tortilla layer the fish fillet, white sauce, salsa and cabbage. Top it off with a squeeze of lime. Fold tortilla over to serve. Source: Bill Segui, FidoNet Cooking Echo.

Calories Per Serving: 939 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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White sauce for fish tacos is not mayo and yogurt, ask any vendor in Baja and they will tell you it is evaporated milk and lime juice - period. Think about it, in Baja the white sauce sits out all day. Mayo will not stand up to this, it would kill you. Combine the ultrapasturized evap milk with the acid of lime juice and you got it. The lime juice thickens the evaporated milk.
flightconn 5 years ago
This recipe works well. I add a bit of lime and garlic to the mayo and dispense with the salsa.
promfh 8 years ago
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