Ready in 45 minutes
This is a pretty salad and tastes good too. Years ago, there used to be
local apple contests that my two children and I would enter. One year we
made a clean sweep of awards with this recipe. --- Priscilla Weaver,
In a bowl, stir gelatin and candies in boiling water until dissolved.
Chill until partially set. Fold in apples, celery and walnuts.
Pour into a 1 quart serving bowl. Refrigerate until firm, at least 4