Try this Ruby Fruit Punch recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan combine sugar and water and heat over moderately high heat tot he boiling point; then reduce heat to low and simmer 5 minutes. Remove from heat and cool. Combine wine, fruit juices, sugar syrup and strawberries. Pour over ice in a punchbowl. Stir in carbonated water when ready to serve. Garnish with lime slices.
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Serving Size: 1 Serving (1018g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 910 | ||
Calories from Fat: 12 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.5mg | 0 % | |
Potassium 1463.2mg | 39 % | |
Total Carbohydrate 232g | 68 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 228.4g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 910
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