An always pleasing favorite
Cut beef in very thin slices 2-3 inches long (easiest to do if meat is semi-frozen).
Mix flour, salt, pepper in a paper bag and shake beef strips to cover.
Brown beef in oil.
Remove meat from skillit, add bouillon. bring to a boil.
Add all other ingredients, bring to boil, add meat.
Simmer 20-25 min.
Serve with rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (655g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 365 | ||
Calories from Fat: 193 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 62.7mg | 19 % | |
Sodium 1711.1mg | 59 % | |
Potassium 752.3mg | 20 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 9.6g | ||
Protein 31.3g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 365
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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