Rum balls

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

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Yummy for Christmas


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250.0 grams Plain chocolate biscuits; coarsely chopped
118.3 mililiters Sultanas
5.0 millilitres Rum essence
395.0 grams Sweetened condensed milk
30.0 gramms Cocoa powder
59.1 mililiters Desiccated coconut
240.0 grams White chocolate; melted

Original recipe makes 4



Process biscuits until mixture resembles fine breadcrumbs. Transfer to a large bowl. Stir in sultanas, essence, condensed milk. sifted cocoa and coconut. Mix until well combined. Cover and refrigerate for 30 minutes.

Roll 2 level teaspoons of mixture into balls. Place onto a tray lined with baking paper. Refrigerate for 30 minutes.

Using a fork, dip each ball into melted white chocolate. Place on a wire rack. Decorate tops with red and green glace cherries to resemble holly. Refrigerate until set


Added on Award Medal
Calories Per Serving: 788 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
DawnAngus 8 years ago

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