Process biscuits until mixture resembles fine breadcrumbs. Transfer to a large bowl. Stir in sultanas, essence, condensed milk. sifted cocoa and coconut. Mix until well combined. Cover and refrigerate for 30 minutes.
Roll 2 level teaspoons of mixture into balls. Place onto a tray lined with baking paper. Refrigerate for 30 minutes.
Using a fork, dip each ball into melted white chocolate. Place on a wire rack. Decorate tops with red and green glace cherries to resemble holly. Refrigerate until set
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (211g)|
|Recipe Makes: 4|
|Calories from Fat: 340 (43%)|
|Amt Per Serving||% DV|
|Total Fat 37.7g||50 %|
|Saturated Fat 25.7g||129 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 46.2mg||14 %|
|Sodium 223.3mg||8 %|
|Potassium 728.1mg||19 %|
|Total Carbohydrate 104.4g||31 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 101.3g|
|Protein 13.1g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 788
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