Rum Balls

Ready in 45 minutes

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Ingredients

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2 1/2 cups Vanilla waffers; crushed
2 table spoons Cocoa
3 table spoons Corn syrup
1 cup Powdered sugar
1 cup Pecans; finely crushed/chopped
1/2 cup Rum
Powdered sugar; for rolling in

Original recipe makes 50 Servings

Servings  

Preparation

Combine all ingredients and roll into balls. Roll in powdered sugar and store in air tight container.

Credits

Added on Award Medal
Calories Per Serving: 24 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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