Try this Rum Cake #06 recipe, or contribute your own.
Suggest a better descriptionFrom: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:22 +0200 From: vvdat@diamond.lerc.nasa.gov (Deborah A. Griffin) Grease heavily and flour a bundt pan. Sprinkle nuts on bottom of pan. Mix all ingredients and pour into pan over nuts. Bake at 325 for 50-60 minutes. While the cake is baking, get ready to make the glaze. The glaze should be ready at the same time the cake is done. Glaze: Put glaze ingredients in a small pan and heat til boiling and let boil for 2 minutes, no longer. Pour glaze around outside of cake pan immediately upon removing from oven and let cool in pan for twenty minutes. Remove from pan. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 377 | ||
Calories from Fat: 200 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.3g | 30 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 228.6mg | 70 % | |
Sodium 147.1mg | 5 % | |
Potassium 76.3mg | 2 % | |
Total Carbohydrate 38.2g | 11 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 38g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 377
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