Combine cake mix and pudding mix. Add rum and oil. Add eggs beating well after each egg is added. Bake in 10" Bundt pan for about 1 hour at 350F Remove cake from pan and poke holes in the top while its still warm. Pour the hot rum glaze over the cake. GL Posted to Master Cook Recipes List, Digest #113 Date: Mon, 10 Jun 1996 19:15:16 -0400 From: email@example.com (The Meades) Recipe By : Barbara Taub
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|Serving Size: 1 Serving (1846g)|
|Recipe Makes: 1|
|Calories from Fat: 2108 (45%)|
|Amt Per Serving||% DV|
|Total Fat 234.2g||312 %|
|Saturated Fat 46.1g||230 %|
|Monounsaturated Fat 110.8g|
|Polyunsanturated Fat 56.2g|
|Cholesterol 4241.1mg||1305 %|
|Sodium 4853.3mg||167 %|
|Potassium 1819.8mg||48 %|
|Total Carbohydrate 423.5g||125 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 417.9g|
|Protein 149.4g||213 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4636
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