Rum Cake with Rum Glaze

Ready in 1 hour

Top-ranked recipe named "Rum Cake with Rum Glaze"

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4 Eggs
1/2 c Rum
1/2 c Vegetable oil
1 pk Yellow cake mix
1 3 1/2 oz pk Vanilla pudding
1/2 c Water

Original recipe makes 1



Combine cake mix and pudding mix. Add rum and oil. Add eggs beating well after each egg is added. Bake in 10" Bundt pan for about 1 hour at 350F Remove cake from pan and poke holes in the top while its still warm. Pour the hot rum glaze over the cake. GL Posted to Master Cook Recipes List, Digest #113 Date: Mon, 10 Jun 1996 19:15:16 -0400 From: (The Meades) Recipe By : Barbara Taub

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Calories Per Serving: 4636 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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