Rum Cake with Rum Glaze

Ready in 1h

Try this Rum Cake with Rum Glaze recipe, or contribute your own.


4 Eggs
1/2 c Rum
1/2 c Vegetable oil
1 pk Yellow cake mix
1 3 1/2 oz pk Vanilla pudding
1/2 c Water

Original recipe makes 1



Combine cake mix and pudding mix. Add rum and oil. Add eggs beating well after each egg is added. Bake in 10" Bundt pan for about 1 hour at 350F Remove cake from pan and poke holes in the top while its still warm. Pour the hot rum glaze over the cake. GL Posted to Master Cook Recipes List, Digest #113 Date: Mon, 10 Jun 1996 19:15:16 -0400 From: (The Meades) Recipe By : Barbara Taub

Verified by stevemur
Alert editor   
Calories Per Serving: 4636 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Rum Cake with Rum Glaze. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free