Try this Rum Cranberry Punch recipe, or contribute your own.
Suggest a better descriptionCombine rum, sugar, orange juice and cranberry juice. Refrigerate. Just before serving, add ginger ale and ice cubes or ice ring. Makes 2-1/2 quarts. MRS FLORA BELLE ANDERSON MARVELL, AR From the book
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 25 | ||
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Calories: 139 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.7mg | 0 % | |
Potassium 126.5mg | 3 % | |
Total Carbohydrate 24.9g | 7 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 24.8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
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