Rum-Flamed Bananas

Rum-Flamed Bananas

3 reviews, 4 star(s). 100% would make again

Ready in 45 minutes

Try this Rum-Flamed Bananas recipe, or contribute your own.


4 Bananas
4 tb Butter
2 tb Confectioners sugar
2 tb Brown sugar
1 cup rum

Original recipe makes 4



Rum-Flamed Bananas Peel bananas, cut in half crosswise. Melt butter in chafing dish pan over direct heat. Place bananas in hot butter; sprinkle with mixed sugars and cook until browned lightly on all sides, about 4 to 6 minutes. Pour the rum over the bananas; ignite the rum, and serve on dessert plates.

(I sometimes serve this over French Vanilla Ice Cream, heaven!

I also have a terrific Crepes Suzette recipe thats great for company. Crepes can be made ay ahead of time and frozen until the day you need them. Let me know!) ~- Stephanie

Verified by stevemur
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Calories Per Serving: 415 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

I halved the rum and it was great for me.
rogerxnz 4y ago

[I made edits to this recipe.]
stevemur 10y ago

This is often called Bananas Foster in part of the South.
promfh 10y ago

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