Rum-Flamed Bananas

Rum-Flamed Bananas

Ready in 45 minutes
3 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Rum-Flamed Bananas"

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Try this Rum-Flamed Bananas recipe, or contribute your own. "Desserts" and "Butter" are two tags used to describe Rum-Flamed Bananas.


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4 Bananas
4 tb Butter
2 tb Confectioners sugar
2 tb Brown sugar
1 cup rum

Original recipe makes 4



Rum-Flamed Bananas Peel bananas, cut in half crosswise. Melt butter in chafing dish pan over direct heat. Place bananas in hot butter; sprinkle with mixed sugars and cook until browned lightly on all sides, about 4 to 6 minutes. Pour the rum over the bananas; ignite the rum, and serve on dessert plates.

(I sometimes serve this over French Vanilla Ice Cream, heaven!

I also have a terrific Crepes Suzette recipe thats great for company. Crepes can be made ay ahead of time and frozen until the day you need them. Let me know!) ~- Stephanie

Verified by stevemur
Calories Per Serving: 415 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add your review!

I halved the rum and it was great for me.
rogerxnz 4 years ago

[I made edits to this recipe.]
stevemur 9 years ago

This is often called Bananas Foster in part of the South.
promfh 9 years ago

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