Pour rum over raisins and let stand until raisins are puffed. Mix sugar, water and cinnamon and boil 2 minutes. Discard cinnamon and add raisins and rum. Cook for 5 minutes. Add vanilla. Remove from heat and add lemon and orange peel. Add nuts. Serve warm, over ice cream. Recipe by: Helen Corbitts Potluck Cookbook Posted to MC-Recipe Digest V1 #841 by Crane Walden
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|Serving Size: 1 Serving (584g)|
|Recipe Makes: 1|
|Calories from Fat: 357 (18%)|
|Amt Per Serving||% DV|
|Total Fat 39.6g||53 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 22.3g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 0mg||0 %|
|Sodium 10.9mg||0 %|
|Potassium 810.1mg||21 %|
|Total Carbohydrate 369.6g||109 %|
|Dietary Fiber 10.6g||42 %|
|Sugars, other 359g|
|Protein 7.5g||11 %|
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Calories per serving: 2031
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