Try this Russian Apricot Chicken recipe, or contribute your own.
Suggest a better descriptionMix the jam, dressing, soup mix, and water together, pour over the chicken, and bake until done. So easy, so good. I usually buy 2 small jars of jam - 1 large bottle of dressing and slice up some real onion to add just a little cause we eat a lot of chicken. Give it a go. IF YOURE A CROCKPOT COOKER, mix,leave and return to eat. I usually buy bone-less legs due to cost. But sometimes you can get a nice large bag of boneless chicken breast at a reasonable price. Bake at 350 degrees for about an hour or so. Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 4 | ||
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Calories: 238 | ||
Calories from Fat: 132 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1341.1mg | 46 % | |
Potassium 207.6mg | 5 % | |
Total Carbohydrate 26.8g | 8 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 25.3g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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