Russian Chicken - BigOven 177946
Russian Chicken

Russian Chicken

Ready in 2 hours
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Russian Chicken"

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Minutes in prep time and really delicious, a great cold weather comfort meal that is really inexpensive. If you have any left overs; they are amazing!

"This dish is simple to prepare and delicious. My family loves it!"

- DerryC

Ingredients

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16 Chicken legs or thighs
1 cup Kraft Russian Salad Dressing
1/2 cup Kraft Sundried Tomato Salad Dressing
1 package Lipton Onion Soup powder
2 tbsp Garlic
1/2 tsp. Pepper
6 cups Basmati Rice
3 tbsp Fresh Cilantro

Original recipe makes 4 Servings

Servings  

Preparation

Preheat oven to 350 degrees. Combine first 6 ingredients in a roasting pan with lid. Be sure to coat chicken thoroughly. Bake for 1 1/2 hours or until chicken is really tender. Remove lid and bake for another 1/2 hour to thicken and caramelize sauce to the chicken. Portion rice onto plates; spoon some of the sauce onto the rice; place chicken on top. Garnish with chopped fresh cilantro.

Credits

Added on Award Medal
Calories Per Serving: 2717 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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This dish is simple to prepare and delicious. My family loves it!
DerryC 1 year ago
If you remove the skin the meat will fall off the bone. I use a combination of legs and thighs. Don't add any salt; the onion soup powder will make it salty enough. When you remove the lid turn all thighs (if using) 'top side' up to caramelize. [I posted this recipe.]
Boomerman 4 years ago
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