Add yeast to milk and water. Mix with 3 cups of the flour. Let stand 1/2 hour. Add the remainder of the flour, eggs, sugar, butter, and salt. Knead until elastic. Let rise 2 hours until doubled in bulk. Heat the ingredients for the filling together, blend well and let cool. When dough is through rising, divide into 5 or 6 equal parts. Let rest 15 minutes on floured board. Roll out in long pieces, as if for jelly roll. Fill with the filling and roll up, Put on greased cookie sheets, seam side down (2-3 per pan); tuck ends under to seal. Let rise again, about 25 minutes. Bake at 350 F for 25 minutes or until golden brown. NOTES : Nuts should be very finely ground. My mother used to use a meat grinder to grind them. I use a food processor. Posted to MC-Recipe Digest V1 #962 by shade
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3400g)|
|Recipe Makes: 1|
|Calories from Fat: 5634 (40%)|
|Amt Per Serving||% DV|
|Total Fat 626g||835 %|
|Saturated Fat 270.9g||1355 %|
|Monounsaturated Fat 243.1g|
|Polyunsanturated Fat 69.1g|
|Cholesterol 1615mg||497 %|
|Sodium 2945.4mg||102 %|
|Potassium 4549.9mg||120 %|
|Total Carbohydrate 1939.5g||570 %|
|Dietary Fiber 74.1g||296 %|
|Sugars, other 1865.4g|
|Protein 229.1g||327 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 14040
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