Russian Mustard

Ready in 1h

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1 c Dry mustard
1/4 c Granulated sugar
2 tb Vegetable oil
3 tb White vinegar
1 1/2 c Boiling water
2 tb Cold water
1/2 ts Salt

Original recipe makes 1 Servings



In a bowl mix together the dry mustard & cold water to form a stiff paste. Smooth down the mixture with a rubber spatula. Pour 1/2 cup of the boiling water over the mustard; do not stir. Let the water sit on top. Allow to cool & carefully pour the water off. Pour another 1/2 cup of boiling water over the mustard & repeat the procedure. Repeat once more with the last 1/2 cup. When this last is cooled & poured off, whisk in the sugar, vinegar, oil, & salt. Blend well. Keep in a well-sealed container & allow to stand overnight before using. Makes 1 1/4 cups. Serving Ideas : Siberian dumplings, broiled fish, cold vegies, vegie soups Posted to FOODWINE Digest 10 Jan 97 Recipe by: The Mustard Cookbook From: Randee Fried Date: Sat, 11 Jan 1997 00:46:26 -0500

Verified by stevemur
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Calories Per Serving: 1807 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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