Russian Vinegrette

Russian Vinegrette

Ready in 25 minutes
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Russian Vinegrette"

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Very light and healthy winter vegetable salad that everyone can make without any special knowledge! Goes great with grilled chicken, salmon, beef, pork and by itself. For lunch, dinner, party or midnight snack....

You will be surprised how easy and tasty it is.

Vegeterian's favorite!


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2 large Baking Potatoes
1 can Bavarian Style Sauerkraut
1 can Carrots; Sliced
1 can Beets; Sliced
1 can Sweet Green Peas
1 large sweet onion
3 tbl Extra Virgin Olive Oil
0.25 tsp Cosher Salt
0.25 tsp Fresh Ground Black Peper

Original recipe makes 6



Cook potatoes in microvawe untill done, let them rest and cool down, then cut them in a cubes little bigger then a size of a green pea.

Put potatoes in a big mixing bowl.

Open all caned vegetables.

Strain green peas and add them to the potatoes.

Rinse sauerkraft in a strainer under the cold water, leave it to strain.

Then pour a beets juice from the can over the sauerkraft. So sauerkraft gets that nice red color and sweetness from the beets flavor.

Let it strain.

Cut beets, carrots, onions in a similar size cubes, just like you cut potatoes.

Squeeze the remaining of the liquid from sauercraft.

Add all of your vegetables to the bowl. Mix it.

Add salt, peper, olive oil and mix it again.

Put in a refregerator for 30 min.

It's ready to eat! Enjoy!


Added on Award Medal

Bon Appetit! ????????? ????????! photo by Marina22 Marina22

Calories Per Serving: 221 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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