Try this Rustic Apple Tart1 recipe, or contribute your own.
Suggest a better descriptionPASTRY: In large bold, stir together flour, sugar and salt; cut in butter and shortening until mixture resembles fine crumbs with a few larger pieces. In measuring cup, combine yolk, lemon juice and enough water to make 1/4 cup; with fork, stir briskly into flour mixture, l tbs. at a time, until dough holds together. On floured pastry cloth, roll out pastry into 14-inch circle, leaving edges rough. Transfer to 12-inch pizza pan, letting pastry hang over edge. Reserve 2 tbs. of the sugar; combine remaining sugar with almonds and flour. Sprinkle about half over pastry. Peel, core and cut apples into eights; arrange in single layer over almond mixture. Sprinkle with cranberries and remaining almond mixture and sugar; dot with butter. Fold pastry overhang over filling to form attractive ragged edge; brush top of pastry with cream. Bake in 425F oven for 15 minutes. Reduce heat to 375F; bake for 35 minutes longer or until apples are tender and pastry golden. Let cool on rack; dust with icing sugar. Recipe by: Country Living Sept 1992 Posted to recipelu-digest by Nesb2
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 336 | ||
Calories from Fat: 70 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 33.4mg | 10 % | |
Sodium 50mg | 2 % | |
Potassium 187.1mg | 5 % | |
Total Carbohydrate 63.1g | 19 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 59.4g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 336
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