Try this Rusties Chunky Sausage Soup recipe, or contribute your own.
Suggest a better descriptionBoil the lentils for 20 minutes to soften. Peel and dice the turnip, swede, carrots, potatoes, onions and add to the lentils. Wash and chop the celery, green peppers and tomatoes. Chop and crush the garlic and add to the pot. Dissolve the stock cubes in 2 pints of boiling water and add to the pot. Cook all the vegetables in the stock for 40 minutes with the chopped fresh basil and salt and pepper to taste. Meanwhile, grill the sausages until nicely browned, slice and add to the vegetables after 40 minutes. Bring back to the boil and then serve, piping hot with some crusty bread and butter. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (3863g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3031 | ||
Calories from Fat: 1189 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 132.1g | 176 % | |
Saturated Fat 50g | 250 % | |
Monounsaturated Fat 57.5g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 367.4mg | 113 % | |
Sodium 3290.5mg | 113 % | |
Potassium 11294.8mg | 297 % | |
Total Carbohydrate 327.1g | 96 % | |
Dietary Fiber 86.7g | 347 % | |
Sugars, other 240.3g | ||
Protein 149.4g | 213 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3031
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