Ruths Check-Out Habanero Salsa

Ready in 1 hour

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1 Clove garlic; chopped
1 sm Onion; chopped finely
2 Fresh yellow habaneros;
1 Tomatoes; chopped finely,
1 Green chile; fresh, diced

Original recipe makes 1 servings



(about 2 cups) Note: Ingredients can be adjusted to suit individual taste buds. Add additional tomatoes to reduce the habanero heat. Toss together ingredients. Cover and refrigerate several hours or overnight. Posted to CHILE-HEADS DIGEST by Chet Bacon on Jan 10, 1999,

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