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Suggest a better descriptionMarinate chuck roast 6 to 8 hrs. Grill 25 minutes on first side and 15 on second. Use 3# roast about 2" thick Recipe By : Marcia Fasy Posted to MC-Recipe Digest V1 #294 Date: Mon, 11 Nov 1996 09:50:06 EST From: marciaf@juno.com (marcia a Fasy)
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 1 | ||
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Calories: 173 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2106.9mg | 73 % | |
Potassium 278mg | 7 % | |
Total Carbohydrate 28.9g | 9 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 28.2g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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