Try this Rye Bread - Pan-1 recipe, or contribute your own.
Suggest a better descriptionTimer may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
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Serving Size: 1 Serving (1229g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4069 | ||
Calories from Fat: 258 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.7g | 38 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 32mg | 10 % | |
Sodium 151.1mg | 5 % | |
Potassium 1338mg | 35 % | |
Total Carbohydrate 811.7g | 239 % | |
Dietary Fiber 26.9g | 108 % | |
Sugars, other 784.8g | ||
Protein 125.8g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4069
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