Rye Bread - BigOven 46689

Rye Bread

Ready in 1 hour

Top-ranked recipe named "Rye Bread"

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Try this Rye Bread recipe, or contribute your own. "Breads" and "German" are two tags used to describe Rye Bread.


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2 Yeast; Active Dry
2 1/2 cup Bread Flour; Unsifted
1 ts Salt
1/2 c Molasses
2 tb Butter
1/2 c Warm Water; (110-120 degrees)
3 1/4 cup Rye Flour; Unsifted
1 1/2 cup Milk; Lukewarm
2 tb Sugar

Original recipe makes 4



Orig- Servings: 12 Dissolve yeast in warm water. In a large bowl combine milk, sugar, and salt. Use a mixer to beat in molasses, butter, yeast mixture and 1 cup of rye flour. Use a wooden spoon to mix in the remaining rye flour. Add white flour by stirring until the dough is stiff enough to knead. Knead 5 to 10 minutes, adding flour as needed. If the dough sticks to your hands or the board add more flour. Cover dough and let rise 1 1 1/2 hours or until double. Punch down dough and divide to form 2 round loaves. Let loaves rise on a greased baking sheet until double, about 1 1/2 hours. Preheat oven to 375 degrees F. Bake for 30 to 35 minutes. Makes 2 round loaves.

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Calories Per Serving: 758 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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