This over the bread pudding is "OOH MY HEART!!" I usually serve for guest and have none left over.
Heat the cream and sugar in a heavy-bottomed medium saucepan over medium-high heat until the mixture begins to boil.
Mix the cornstarch and cold water in a small bowl until smooth; slowly whisk into simmering cream. Simmer 2 to 3 minutes.
Put the yolks into a stainless steel bowl; whisk.
Temper the yolks by slowly whisking 1 cup hot, thickened cream mixture into yolks.
Return the yolk mixture to hot cream mixture, whisking in slowly.
After the mixture is whisked together, cook over medium-low heat until mixture reaches 140 degrees. Remove from heat and pour through a fine mesh strainer.
Add the whiskey, adjusting to taste, and keep warm until ready to use.
Store sauce in covered container in the refrigerator up to 3 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cup (133g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 421 | ||
Calories from Fat: 240 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.7g | 36 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 292mg | 90 % | |
Sodium 31.5mg | 1 % | |
Potassium 64.5mg | 2 % | |
Total Carbohydrate 43.7g | 13 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 43.7g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 421
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