see above
Dressing:
Chop basil, garlic and salt together until garlic is finely chopped. Place in a bowl and add vinegar and slowly add evoo while whisking.
Salad:
Combine and add dressing. J
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 359 | ||
Calories from Fat: 246 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.3g | 36 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 54.4mg | 17 % | |
Sodium 554.9mg | 19 % | |
Potassium 426mg | 11 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 5.5g | ||
Protein 22.3g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 359
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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