Try this Sables Diamantes recipe, or contribute your own.
Suggest a better descriptionMezclar en un bol la manteca pomada con el azúcar impalpable y la esencia.
Incorporar la harina tamizada.
Formar rollos de 2 a 3 cm de diámetro, envolverlos en papel film.
Llevarlos a la heladera.
Pintar los rollos con huevo y pasarlos por azucar.
Cortar medallones de 1 cm de espesor.
Colocarlos en asaderas enmantecadas.
Cocinar en horno precalentado a 170ºC7180ºC por 8 a 12 minutos aproximadamente.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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