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Suggest a better descriptionGrease several baking sheets with butter. Stir flour, salt and sugar in medium-size bowl; mix in almonds and lemon peel. Cut in butter until mixture resembles fine bread crumbs. Add egg yolks and mix to form a soft dough. Roll out dough on a floured surface to 1/8-inch thickness. Using a rolling cookie cutter, cut rectangles from dough. Place, slightly apart, on prepared baking sheets. Refrigerate unbaked 30 minutes. Alternately, cut cookies by hand with a knife or pastry wheel, cutting in 3" x 1-3/4" strips. Preheat oven to 350 F (175 C). Bake Sables about 15 minutes or until very lightly browned. Using a spatula, carefully remove cookies from baking sheets to wire racks; cool. When cool, sprinkle very lightly with powdered sugar. Store in an airtight container. Source: "The Book of Cookies" by Pat Alburey, HP Books.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 107 | ||
Calories from Fat: 38 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 109.9mg | 34 % | |
Sodium 79.7mg | 3 % | |
Potassium 16.4mg | 0 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 15.5g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 107
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